About

Meet Bonnye J. Randolph

Owner & Baker · ServSafe Certified

Baking is personal here.

BJ's Sweets ~n~ Eats is more than your corner bakery, with quality far better than the commercial chains. Bonnye uses only the finest ingredients to guarantee the highest quality and an exceptional taste you'll never forget.

As owner and baker, she takes pride in creating not just exquisite desserts but a memorable experience, one that keeps you wanting more. There's no job too small and no job too big. Every order is treated as a personal challenge to do all that's necessary to make you a satisfied customer.

The kitchen is ServSafe Certified, so the same care that goes into the flavor goes into the safety of everything that leaves it.

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Est. 2008 · 18 years

18 years of scratch-made.

When BJ's Sweets ~n~ Eats first opened in 2008, the promise was simple: real butter, real vanilla, and nothing from a box. 18 years later, that promise hasn't changed a bit.

What started as a home kitchen has become a part of countless celebrations across New Jersey, birthdays, holidays, Sunday dinners, and every ordinary day that deserved something sweet. Bonnye still bakes every order by hand, with the same care and the same finest ingredients that earned this kitchen its reputation.

Thank you for 18 wonderful years, and for every table that made room for a BJ's cake, pie, or pudding. Here's to what's baking next.

What sets the kitchen apart

Small batch, made to order, worth the wait.

Finest ingredients

Real butter, real vanilla, and no shortcuts. The difference is in every bite.

Southern & Caribbean roots

Sweet potato pie, hummingbird cake, sorrel and ginger beer, flavors with a story.

Made for you

Nothing sits on a shelf. Every order is baked fresh for your table and your occasion.